Soon, I plan to publish my recipe for Zucchini Stew. Loaded with zucchini, potatoes, onion, bell pepper, carrots, cabbage, tomatoes, and so much more. It’s hearty, it’s good, and it’s good for you! This past week has been busy, and before the month is over, it’ll be busier than ever. I’m taking courses and webinars…

I hope everyone had a wonderful and blessed Fourth of July!  It was somewhat quiet around our neighborhood until around 9:30, when you could hear and see a few firecrackers going off around the community.  I planned to serve Smoked Kansas City Style Ribs, but decided to go with Grilled Chili-Garlic Flank Steak with Avocado…

Last week, my planned menu was all over the place.  Life happens and throws a monkey wrench in the plans, but thankfully, they are meant more as a guide and not set in stone.  Some of the meals were outstanding, like the Cajun Honey Butter Salmon, which I ended up serving with Mashed Cauliflower and…

Pictured above is the Mango Salsa Salmon that we had on the menu last week. It was so good! I love the tropical flavors at this time of year. This recipe comes from The Recipe Critic. On Friday, we canceled our day trip to Blowing Rock due to bad weather, so I ended up making…

Pictured above is a Spicy Chili Beer Cheese Soup from Half Baked Harvest we had for dinner recently. So! Good! It seems my week has gotten busier than ever.  In addition to building the website and getting all its facets up and running correctly, I enrolled in a course to help publish my manuscript. It’s…

Last week was exciting! First, we celebrated Mother’s Day on Sunday and my hubby’s birthday, last Friday.  As usual, his idea of the perfect dinner consists of steak, potatoes, and wedge salad.