Many, many years ago – no, this is not some fable, it’s a real story. While shopping as a teenager, with my Mom, we happened upon these specialty aluminum cookie sheets located at the end of an aisle. Alas, it came with a recipe. I won’t tell you how many years ago that was, but…
When we were stationed in Hawaii, I learned to cook a few Asian influenced dishes that we came to love. Although it’s been years since I last made pansit or lumpia, I still occasionally make fried rice to pair with Asian dishes. You have options…everyone likes those! It’s one of those recipes that vary depending…
When the temperature drops, a good, hearty bowl of stew is on the horizon. Using the last of summer’s bounty, this Zucchini Stew is perfect, jam-packed with vegetables. Onion, green bell pepper, carrots, potatoes, cabbage, tomatoes, and garlic. Fresh seasoning, Parmesan cheese, and spices complete this hearty stew. Flavor is imparted by browning the vegetables…
What I love about Mexican food is that it’s so forgiving! Fish can be dredged in something as simple as flour, adding chili and garlic powder, and it would be delicious in a taco. I love biting into crispy fish, so with the addition of crushed crackers, flour, and Panko, it’s just the way I…
We enjoy having something different for breakfast, and I often waffle back and forth between scrambled eggs, quiches, omelettes, French toast recipes, pancake recipes, waffle recipes, and, well, you get the idea. One of the breakfasts I always enjoy is Mexican-influenced. From breakfast burritos to quesadillas, or migas, I love them all – I’ve been…