Brian’s Pepper Dish
Red, yellow, and orange bell peppers cooked together with red or purple onion make a wonderful side dish. A hint of red wine vinegar adds sharpness, while basil chiffonade adds freshness to this dish.
Ingredients
- 1/2 Red bell pepper, sliced
- 1/2 Yellow or orange bell pepper, sliced
- 1/2 cup Red or purple onion, sliced
- Olive oil for cooking
- Dash Salt
- 1 1/2 Tbsp Red wine vinegar
- 1/2 Tbsp basil chiffonade
Instructions
- Heat olive oil in a medium saucepan.
- Once hot, add peppers and onion to the pot and cook for approximately 15 minutes.
- Season the peppers and continue to cook until softened, stirring occasionally.
- Add red wine vinegar and basil to the pot and heat for a few minutes.
- Season the peppers to taste and serve.