Fried Rice
This Asian-influenced rice recipe is packed with flavor and complements so many Asian foods, like lemon chicken or shrimp dishes.
Ingredients
- 1 1/2 cups White rice, cooked
- Canola oil (for frying)
- 1 Egg, beaten
- 1 Carrot, thinly sliced on the diagonal
- 1/3 Kiebalsa sausage link, sliced (reserve the rest of the sausage for another use)
- 1/2 - 2/3 cup Green cabbage, shredded
- 1 clove Garlic, minced
- 1 Green onion, sliced
- 2 Tbsp Soy sauce, (or to taste)
Instructions
- Cook rice according to package directions. Set aside.
- Pour about one teaspoon of canola oil into a wok or large sauté pan over medium-high heat. When hot, add beaten egg and scramble. Set the egg aside.
- In the same pan, add a bit more oil. Add sliced carrots and cook for 2-3minutes. Add Kielbasa sausage to the pan and cook for another 1-2 minutes. Add cabbage and garlic. Cook for an extra 2minutes.
- Add cooked rice and scrambled egg back to the pan along with green onions. Stir to mix and heat through. Add soy sauce and cook for another 2-3 minutes until everything is heated and the vegetables are tender. Enjoy!