These little Asian purses are filled with crisp bacon, shredded vegetables, and seasoned with ginger, soy sauce, garlic, and more, making the most delicious appetizers. They’re crispy on the outside with an Asian-inspired filling inside. They’re perfect as a side dish for any Asian meal, from a stir-fry to pokes. Or serve them as appetizers,…
Red, yellow, and orange bell peppers cooked with onion make a wonderful side dish. A hint of red wine vinegar adds sharpness, while basil chiffonade adds freshness to this dish.
Many, many years ago – no, this is not some fable, it’s a real story. While shopping as a teenager, with my Mom, we happened upon these specialty aluminum cookie sheets located at the end of an aisle. Alas, it came with a recipe. I won’t tell you how many years ago that was, but…
We enjoy a hearty breakfast, especially on weekends when we have more time to cook and indulge in a relaxing meal with plenty of steaming hot coffee. On rainy days and special occasions, having a nicer, heartier breakfast is definitely on the menu. French toast is one recipe I like to play with—it’s so forgiving!…
When we were stationed in Hawaii, I learned to cook a few Asian influenced dishes that we came to love. Although it’s been years since I last made pansit or lumpia, I still occasionally make fried rice to pair with Asian dishes. You have options…everyone likes those! It’s one of those recipes that vary depending…
When the temperature drops, a good, hearty bowl of stew is on the horizon. Using the last of summer’s bounty, this Zucchini Stew is perfect, jam-packed with vegetables. Onion, green bell pepper, carrots, potatoes, cabbage, tomatoes, and garlic. Fresh seasoning, Parmesan cheese, and spices complete this hearty stew. Flavor is imparted by browning the vegetables…
Summer brings out some of the best foods, like fresh, juicy peaches and crisp greens. I love the combination of spinach, Romaine, arugula, and iceberg lettuces – dark greens, lighter greens, crisper, peppery – I mean the combo just sends a salad to the next level! What I love about this salad is the flavor…
Creamy, fruity, and cheesy. The Graham cracker crust just brings all that goodness together, where each bite includes the salty, sweet crust, creamy filling, and fruit for freshness. At one time, I had a cherry-topped cheesecake recipe card that I made many times over with great results. Somehow, I lost it! I found one similar…