Brian’s Pepper Dish
Red, yellow, and orange bell peppers cooked with onion make a wonderful side dish. A hint of red wine vinegar adds sharpness, while basil chiffonade adds freshness to this dish.
Red, yellow, and orange bell peppers cooked with onion make a wonderful side dish. A hint of red wine vinegar adds sharpness, while basil chiffonade adds freshness to this dish.
When we were stationed in Hawaii, I learned to cook a few Asian influenced dishes that we came to love. Although it’s been years since I last made pansit or lumpia, I still occasionally make fried rice to pair with Asian dishes. You have options…everyone likes those! It’s one of those recipes that vary depending…